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Wednesday, April 17, 2013
Cholesterol increases risk of Alzheimer's and heart disease
Cholesterol increases risk of Alzheimer's and heart disease: Researchers at the Linda Crnic Institute for Down Syndrome and the University of Colorado School of Medicine have found that a single mechanism may underlie the damaging effect of cholesterol on the brain and on blood vessels.
Novel Drug Treatment Quickly Reverses Alzheimer’s Disease Resulting in a Significant Reduction in Assisted Living Expenses
Novel Drug Treatment Quickly Reverses Alzheimer’s Disease Resulting in a Significant Reduction in Assisted Living Expenses: Implementing the treatment detailed in Perispinal etanercept: a new therapeutic paradigm in neurology by Dr. Tobinick can enable a severely impaired person needing full time assisted living care who is unable to recognize their own children or even count to ten to, after a single dose, recognize their children and count to ten with ease.**
Approach things like this with great caution and do research on pros and cons before spending your money or attempting.
Approach things like this with great caution and do research on pros and cons before spending your money or attempting.
Change Your Diet to Boost Your Brain and Prevent Alzheimer’s Disease : Living Green Magazine
Change Your Diet to Boost Your Brain and Prevent Alzheimer’s Disease : Living Green Magazine: Alzheimer’s disease causes loss of brain function. Like other organs of the body, the brain too requires a supply of nutrients to maintain optimum health.
The ideal diet that is good for both brain and heart should include 40% proteins, 40% complex carbohydrates and 20% beneficial fats.
Here is a list of food items that are good for your brain health.
The ideal diet that is good for both brain and heart should include 40% proteins, 40% complex carbohydrates and 20% beneficial fats.
Here is a list of food items that are good for your brain health.
Wednesday, March 20, 2013
Explaining how extra virgin olive oil protects against Alzheimer's disease
Explaining how extra virgin olive oil protects against Alzheimer's disease: They describe tracking the effects of oleocanthal in the brains and cultured brain cells of laboratory mice used as stand-ins for humans in such research. In both instances, oleocanthal showed a consistent pattern in which it boosted production of two proteins and key enzymes believed to be critical in removing Aβ from the brain. "Extra-virgin olive oil-derived oleocanthal associated with the consumption of Mediterranean diet has the potential to reduce the risk of AD or related neurodegenerative dementias," the report concludes.
Monday, March 18, 2013
Research illuminates why stimulating environment may protect against Alzheimer's disease
Research illuminates why stimulating environment may protect against Alzheimer's disease: Now, a new study led by Dennis Selkoe, MD, co-director of the Center for Neurologic Diseases in the BWH Department of Neurology, provides specific pre-clinical scientific evidence supporting the concept that prolonged and intensive stimulation by an enriched environment, especially regular exposure to new activities, may have beneficial effects in delaying one of the key negative factors in Alzheimer's disease.
Vitamin D, omega-3 may help prevent Alzheimer's disease - UPI.com
Vitamin D, omega-3 may help prevent Alzheimer's disease - UPI.com: Study author Dr. Milan Fiala, at the David Geffen School of Medicine at the University of California, Los Angeles, and colleagues identified key genes and signaling networks regulated by vitamin D3 and the omega-3 fatty acid docosahexaenoic acid that may help control inflammation and improve plaque clearance.
Previous laboratory work by the team helped clarify key mechanisms involved in helping vitamin D3 clear amyloid-beta, the abnormal protein found in the plaque.
Previous laboratory work by the team helped clarify key mechanisms involved in helping vitamin D3 clear amyloid-beta, the abnormal protein found in the plaque.
Tuesday, March 12, 2013
Novel Add-on Drug Shows Promise in Alzheimer's Disease
Novel Add-on Drug Shows Promise in Alzheimer's Disease: Adding the selective α-2C adrenoceptor antagonist ORM-12741 to a cholinesterase inhibitor yielded "significant positive" effects on episodic memory in patients with Alzheimer's disease in a phase 2a randomized, double-blind, placebo-controlled study.
Insulin taken as Nasal spray can treat Alzheimer disease: Research
Insulin taken as Nasal spray can treat Alzheimer disease: Research: Scientists from Northern Ireland, Sweden and the US have carried out a research that shows that some diabetes drugs or insulin if taken as in a simple nasal spray could have a remarkable effect on Alzheimer's disease.
Friday, March 8, 2013
The Alzheimer's-diabetes link: A fast-growing health threat | Washington Times Communities
The Alzheimer's-diabetes link: A fast-growing health threat | Washington Times Communities: In 1997, immuno-geneticist Dr. H. Hugh Fudenberg, MD, cited a ten year study conducted in the 1980’s which demonstrated that those who have had five or more consecutive flu shots have a ten-fold chance of developing Alzheimer’s disease compared to those who have had only one or two flu shots.
Tuesday, February 26, 2013
Carnosine - Wikipedia, the free encyclopedia
Carnosine - Wikipedia, the free encyclopedia: Carnosine (beta-alanyl-L-histidine) is a dipeptide of the amino acids beta-alanine and histidine. It is highly concentrated in muscle and brain tissues.
Carnosine and carnitine were discovered by Russian chemist V.Gulevich.[2] Researchers in Britain,[3] South Korea,[4] Russia[5][6] and other countries[7][8][9] have shown that carnosine has a number of antioxidant properties that may be beneficial. Carnosine has been proven to scavenge reactive oxygen species (ROS) as well as alpha-beta unsaturated aldehydes formed from peroxidation of cell membrane fatty acids during oxidative stress.
Carnosine and carnitine were discovered by Russian chemist V.Gulevich.[2] Researchers in Britain,[3] South Korea,[4] Russia[5][6] and other countries[7][8][9] have shown that carnosine has a number of antioxidant properties that may be beneficial. Carnosine has been proven to scavenge reactive oxygen species (ROS) as well as alpha-beta unsaturated aldehydes formed from peroxidation of cell membrane fatty acids during oxidative stress.
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