Wednesday, November 30, 2011
Fish In Diet May Ward Off Alzheimer's | Fox News
Fish In Diet May Ward Off Alzheimer's Fox News: In the study, people who ate baked or broiled fish at least once a week had larger volumes of gray matter in areas of the brain known to be involved in memory and learning. Moreover, people with larger volumes in these areas reduced the risk of developing Alzheimer's disease five-fold over a five year period.
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