Almonds called good choice to reduce Alzheimer's risk | [primary-term] content from Western Farm Press: New studies give the term “health nut” new meaning, as they tie the consumption of nuts with a lower risk of Alzheimer's disease and sudden heart attacks.
Two studies published in the Journal of the American Medical Association suggest the antioxidant vitamin E and other antioxidants in nuts, leafy green vegetables and other foods — not supplements — may reduce the risk of Alzheimer's.
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