Walnuts lower risk of Alzheimer’s disease--study | TheMedGuru: A new study claims eating small portions of the nuts regularly may play a beneficial role in supporting cognitive function and delaying the onset of the rapid memory decline in elderly people.
According to experts, the vitamin E and flavonoids found in walnuts can help stave off the harmful free radical chemicals that are known to cause dementia, the degenerative condition which is characterized by a progressive deterioration in cognitive function and the ability to process thought intelligently.
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